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Merlese is a red grape variety obtained by crossing Merlot and Sangiovese. It is primarily grown in the Italian region of Emilia Romagna. The crossing was pioneered by Umberto Cesari.
Parents: Merlot, Sangiovese
Located close to Bologna in the small town of Castel San Pietro Terme, Umberto Cesari is best known for producing Sangiovese and Cabernet Sauvignon wines.
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