Malvasia Bianca Lunga is one of the more common varieties of Malvasia in circulation. It is also known by historic producers of Vin Santo as Malvasia del Chianti. Often blended with Trebbiano Toscano.
“Charming low production summer wine. Only around 12,000 bottles produced, it gives fresh and fragrant notes of cut grass, ripe lemon and subtle hints of white peach. A light and fruity palate is complimented by gentle acidity and a solid length on the finish.”
Cantina Vignaioli del Morellino di Scansano is a co-operative cellar in the Tuscan village of Scansano, famed for producing Morellino di Scansano. The company also produces wines from a handful of neighbouring appellations.
Azienda Agricola Montechiaro di Alessandro Griccioli produce excellent Chianti wines in the Siena area of Tuscany. They are known also for producing a very good 100% Malvasia Nera.
