Wine styles: There are not currently any wines produced exclusively from Fenile, however, it is felt that the variety can offer attracted aromas and additional sugar levels to a blend.

Recommendations: There are no longer any producers cultivating the variety commercially and there are no mono-varietal wines to recommend. Cantine Marisa Cuomo still utilises some in a very good blend alongside Ripoli and Ginestra.

Locations: Fenile is cultivated sporadically along the Amalfi Coast in Campania. It is permitted in the Costa d’Amalfi DOC. It is thought that the variety is virtually extinct, although what little there is of it can be found in the communes of Furore, Positano and Amalfi.