Falanghina is one of Southern Italy’s key white grape varieties, but has long been considered a poor relation to the likes of Greco di Tufo and Fiano di Avellino. Perhaps some of this sentiment comes from a lack of association with a famous terroir and the stereotype that it is a simple wine to drink young. Paul Caputo looks at the Fontanavecchia estate’s age worthy wines and their ability to improve over time.
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