Frankstein is a high-altitude Grand Cru vineyard overlooking the village of Dambach la Ville in the Bas-Rhin, characterised by its granite soils and well-ventilated, southeast-facing slopes. The site is best known for producing linear, mineral-driven Riesling with bright acidity, citrus zest, and a firm, dry finish. Wines from Frankstein are typically precise and restrained in youth, with the potential to evolve complexity and tension over time.