‘Libero’ is produced from Falanghina Beneventana grown around the town of Torrecuso in Campania. A small portion (between 10% and 20%) is fermented in barrique and then matured for six months in barrique, while the rest stays in stainless steel. It is typically a full-bodied expression of the variety and is capable of ageing for many years.
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To view the key wine information for Falanghina del Sannio DOC Taburno 'Libero' by Fontanavecchia including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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To view the key wine information for Falanghina del Sannio DOC Taburno 'Libero' by Fontanavecchia including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view Paul's complete review of this wine, please login or join Vinorandum today.
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