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Lake County Sauvignon Blanc Fumé "Horne Ranch" by Beaver Creek Vineyards

100% Sauvignon Blanc made in a fume blanc style. Fermented using native yeasts. It spends 15 months in 2 year old French oak barrels before release.

Lake County Sauvignon Blanc  Fumé  'Horne Ranch' by Beaver Creek Vineyards

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