The Carmignao Riserva comes from a careful selection of [Sangiovese](/grape/sangiovese) and [Cabernet Sauvignon](/grape/cabernet-sauvignon) grown in the estate's oldest vineyards, which benefit from south facing exposure. Fermentation sees a long soaking and frequent repassing of must over the grapes. Malolactic fermentation followed by maturation in [French](/country/france) durmast barriques for a minimum of twelve months before a further year or more in bottle.
To view the key wine information for Carmignano DOCG Riserva by Tenuta Le Farnete including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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