Around 30,000 bottles produced. The [Merlot](/grape/merlot) and [Cabernet Sauvignon](/grape/cabernet-sauvignon) vines are grown in deep gravelly soils and average forty years old. The vineyards are sustainably managed and pruning is carried out by hand. Vines are trained using the simple Guyot system and fruit is harvested manually. Fermentation takes place in thermo-regulated stainless steel tanks followed by ageing in oak barrels for 12-15 months.
To view the key wine information for Pessac-Léognan AOC by Château Lamothe Bouscaut including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2024
