L’Ora is Cantina Toblino’s ‘Cru’ expression of Nosiola. The grapes are dried for a short period of time before a soft pressing and extended maceration on the skins. Maturation in acacia casks before two years in steel and bottle.
To view the key wine information for Vigneti delle Dolomiti IGP Nosiola 'L’Ora' by Cantina Toblino including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view the key wine information for Vigneti delle Dolomiti IGP Nosiola 'L’Ora' by Cantina Toblino including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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