Vermentino is cultivated in the historic Mitza S’ollastu vineyard made up of sand, clay and loam. Guyot trained. Vinified in stainless steel with six months on the lees. Only around 30,000 bottles a year produced.
To view the key wine information for Vermentino di Sardegna DOC by Antonella Corda including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view the key wine information for Vermentino di Sardegna DOC by Antonella Corda including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view Paul's complete review of this wine, please login or join Vinorandum today.
To view the key wine information for Vermentino di Sardegna DOC by Antonella Corda including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2024
