Jonico is an organic wine produced with Negroamaro cultivated at about 75m above sea level. It spends around four months in French barrique before release. It is part of the winery’s Valle Dell’Asso line which references the winery’s old name before its acquisition by the new owners.
To view the key wine information for Salento IGP Negroamaro 'Jonico' by Cantina Fiorentino including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view the key wine information for Salento IGP Negroamaro 'Jonico' by Cantina Fiorentino including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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