Grown in the hot and dry Manduria area on old bush vines, it spends around 15 months in barrique of which the majority is third and fourth passage.
To view the key wine information for Primitivo di Manduria DOC by Azienda Agricola Giuseppe Attanasio including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2025
