The grapes for Bodegas El Nido's Jumilla 'Clio' are sourced from 12 hectares of [Cabernet Sauvignon](/grape/cabernet-sauvignon) and 32 hectares of very old, low-yielding [Monastrell](/grape/monastrell). They are harvested in small baskets to prevent bruising, then undergo selection. Fermented and aged for 24 months in new French and American oak.
To view the key wine information for Jumilla DO 'Clio' by Bodegas El Nido including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
To view the key wine information for Jumilla DO 'Clio' by Bodegas El Nido including alcohol percentage, soil, viticulture, maturation and much more, please login or join Vinorandum today.
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