Barolo DOCG Parussi by Chionetti Quinto

The Chionetti Quinto Barolo Parussi is made from Nebbiolo grapes cultivated at 200m a.s.l. in the cru vineyard of Parussi, in the municipality of Castiglione Falletto. A medium to long alcoholic fermentation takes place in wooden vats, at moderate temperatures with maceration on the skins for about 20-30 days. The wine then spends time in large un-toasted French oak barrels. The wine does not undergo any filtration or stabilization.