Description

The intention with this wine is to extract enough flavour to produce a full bodied expression of Grechetto di Todi. Manual harvest of grapes. Cryomaceration for 24 hours on the skins, soft pressing, static cold natural clarification, fermentation at a controlled temperature of 16°C. Aged at least six months in steel on the fine lees and then three months in bottle.



Key Wine Information

Producer

Madrevite

Style

Still, White

Region

Umbria

Country

Italy

Grape Blend

Grechetto di Todi (100%)

Label

'elvè