Description

Luigi Maffini’s Aglianico ‘Cenito’ is cultivated in a 1.5 hectare vineyard overlooking the Tyrrhennian Sea. It is vinified in stainless steel and generally spends between 12 and 18 months in second passage barrique before release. Only around 5000 bottles a year are produced.



Key Wine Information

Producer

Luigi Maffini

Style

Still, Red

Region

Campania

Country

Italy

Grape Blend

Aglianico (100%)

Label

Cenito

Alcohol

14.0%