Description

Fruit was sourced from various vineyard sites in the Southern Valleys and the central Wairau Plains, specifically in Woodbourne, Renwick and Rapaura. Soil types vary from the young alluvial deposits of Rapaura and Renwick, which contain high proportions of greywacke river stones, to the older and denser clay-loams of the Southern Valleys. A high percentage of the vineyards were trained using the divided Scott Henry canopy management system, with the balance on two- or three-cane VSP (vertical shoot positioning).



Key Wine Information

Producer

Greywacke

Style

Still, White

Region

Marlborough

Country

New Zealand

Grape Blend

Sauvignon Blanc (100%)

Label

Wild

Alcohol

13.0%