Description

Caprettone grown in the volcanic soils of Trecase. Trained in the traditional Vesuvian pergola, high off the ground. The wine typically spends four months in steel tank and four months in bottle before release.



Key Wine Information

Producer

Cantina del Vesuvio

Style

Still, White

Appellation

Vesuvio DOC

Region

Campania, Italy

Grape Blend

Caprettone (100%)

Alcohol

12.5%