The Sereole vineyard is found on the Monte Tondo hill between the town of Soave and Monteforte d’Alpone where the soils are generally clay-loam with good amounts of organic matter, considered to enrich the wine and bring out the typical notes of Garganega. The grapes are picked by hand in the middle of October, and de-stemming is followed by a gentle crushing with partial contact with the skins at a low temperature of 7°C, followed by fermentation at a controlled temperature of about 16°C in 75-hl French oak barrels.
