La Cascine a vineyard, among the oldest of La Raia, over 70 years old, is located approximately 400 metres above sea level on a southwest exposed promontory, particularly suited for farming of the indigenous Cortese vine variety. The well-drained, sandy and loose soil limits the vegetative vigour, the vine’s production and it allows obtaining extraordinary quality grapes. As for the biodynamic principles the vineyards are only treated with moderate quantities of sulphur and copper. The cure of the soil aims to the best microbiological and nutritional balance, granting a deep fertility.
12.5%
