Description

Vermentino is cultivated in the historic Mitza S’ollastu vineyard made up of sand, clay and loam. Guyot trained. Vinified in stainless steel with six months on the lees. Only around 30,000 bottles a year produced.



Key Wine Information

Producer

Antonella Corda

Style

Still, White

Grape Blend

Vermentino (100%)

Alcohol

14.0%