The evergreen state of Washington in the Pacific Northwest, is the United States’ second largest wine-producing region. Unlike neighbouring Oregon, which is renowned chiefly for its Pinot Noir varietals, Washington produces high quality wines from almost seventy different grapes.
To view the key facts about Washington including key grapes, history, climate, styles and much more, please login or join Vinorandum today.
Ancient Lakes became Washington’s 13th viticultural area when it was founded in 2012 and is known for white varieties such as Riesling and Chardo...
Read more ▸Columbia Gorge is a very exciting viticultural surrounding the Columbia River Gorge on the border between Oregon and Washington.
Read more ▸Horse Heaven Hills AVA is located in the south east of Washington and falls within the larger Colombia Valley AVA.
Read more ▸Lake Chelan is known for both red and white wines from relatively high altitudes. In close proximity to the lake, the appellation experiences a mor...
Read more ▸The Lewis Clark Valley straddles both Washington and Idaho. Formed by the Snake and Clearwater rivers, this viticultural area is nestled in the Bit...
Read more ▸Naches Heights is one of the smallest AVA production zones in Washington. Located just to the west of Yakima City, it covers around 16 hectares, an...
Read more ▸The Rattlesnake Hills are capable of producing some of the best wines in the state of Washington, particularly when it comes to Riesling. Although ...
Read more ▸Red Mountain AVA is the smallest and warmest growing area in Washington. Known for red grapes such as Cabernet Sauvignon, Merlot and Syrah.
Read more ▸Located in the heart of the Yakima Valley, Snipes Mountain is a small AVA territory specialising in Grenache, Syrah and Viognier. Warm days and mou...
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