One of the original thirteen colonies, New Jersey is hardly the first name that springs to mind when you think of American wine. But, over the last thirty years, this north-eastern state - just across the George Washington bridge from Manhattan - has slowly begun to build its reputation for producing quality wines from a range of grapes.
To view the key facts about New Jersey including key grapes, history, climate, styles and much more, please login or join Vinorandum today.
The Outer Coastal Plain is home to Cabernet Sauvignon, Merlot and the little known Chambourcin.
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