With a history of viticulture dating back more than five thousand years, Lebanon is amongst planet Earth’s oldest winemaking nations and a hidden gem for those unfamiliar with its heritage. Favouring the cultivation of French grapes like Cabernet Sauvignon, Merlot and Grenache, Lebanon produces more than half a million cases of wine per year, with much of this being exported to the United States and Europe.
Batroun is Lebanon's up and coming wine region. Its vineyards surround the town of the same name.
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The Bekaa Valley is the most important wine region in Lebanon. Home to legendary names such as Château Musar, it tends to produce full bodied red ...
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