Rosso di Montepulciano is the Tuscan town of Montepulciano's entry level wine, which compliments the more prestigious Vino Nobile di Montepulciano DOCG. Wines are frequently made from young vines, released with less maturation and sometimes feature high percentages of international varieties such as Merlot and Cabernet Sauvignon. Sangiovese makes up the majority of the blend.
To view the key facts about Rosso di Montepulciano DOC including key grapes, history, climate, styles and much more, please login or join Vinorandum today.
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2024
