The rugged coastline of the Sorrento peninsula is home to fresh Mediterranean wines from the local grapes of Campania. Whites include Falanghina and Coda di Volpe while reds, including refreshing sparkling wines, are made from Aglianico and Piedirosso.
To view the key facts about Penisola Sorrentina DOC including key grapes, history, climate, styles and much more, please login or join Vinorandum today.
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