Though it is unlikely to feature high up on anybody’s list of wine nations, viticulture in Israel has a long history dating back to biblical times. Today its five distinct regions boast more than three-hundred-and-fifty wineries ranging from large scale operations to tiny boutique cellars, and it is principally known for its wines from traditional French grape varieties.
The Judean Hills is one of Israel’s emerging wine regions. The hills that surround Jerusalem and the West Bank are home to some interesting and h...
Read more ▸In many ways the Negev region is one of the most visually striking wine regions there is. Harsh desert scenery provides a backdrop for a small numb...
Read more ▸Home to Carmel, Israel’s largest wine producer, Samaria covers the coastal area just south of the city of Haifa.
Read more ▸The Samson region is home to Israel’s largest winery - Carmel Winery - whose extensive vineyards extend across the coastal plains just south of T...
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