Attica is a very small wine region in central Greece, sprawling out around the capital city Athens. Most producers focus on the Savatiano grape and some are improving the reputation rapidly.
To view the key facts about Attica including key grapes, history, climate, styles and much more, please login or join Vinorandum today.
Regional appellation covering winemaking in Attica. Wines are generally made with the white Savatiano.
Read more ▸Markopoulo IGP was created in 1993 and is in the heart of the Attica region.
Read more ▸Pallini is a PGI appellation in Attica for white wines from the Savatiano grape.
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