Better known for its beers than for its wines, viticulture in the Czech Republic has nonetheless made significant progress since the Velvet Revolution and particularly since the turn of the twentieth century. Today, aromatic white grapes such as Riesling and Gewürztraminer do well here, along with Sauvignon Blanc, Grüner Veltliner and a small number of red wine varieties.
The Bohemia wine region is located in the western part of the Czech Republic and is known for its long history of winemaking, dating back to the Mi...
Read more ▸The Moravia wine region is located in the eastern part of the Czech Republic and is the country's largest wine-producing region, accounting for aro...
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