Around forty-five kilometres east of San Francisco, Livermore Valley AVA has a rich tradition of winemaking that dates back to the middle of the eighteenth century. Notable as the winner of the United States’ first gold medal at the Paris Exposition in 1889, the appellation delivers a range of respected wines from grapes such as Chardonnay, Sauvignon Blanc, Petite Sirah and Cabernet Sauvignon.
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