Margaret River is a renowned wine region in Western Australia, stretching along the Indian Ocean with a maritime climate that moderates temperatures and extends the growing season. Best known for its structured yet elegant Cabernet Sauvignon and vibrant, textured Chardonnay, the region also produces standout Sauvignon Blanc and Semillon blends, often in a crisp, food-friendly style. Margaret River’s gravelly soils, ocean influence, and consistently high viticultural standards have earned it a global reputation for purity, balance, and ageworthy wines.
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