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Coteaux d'Aix-en-Provence is a flexible appellation in the South of France producing red and rose wines from Grenache, Cabernet Sauvignon, Carignan, Cinsault, Syrah, Mourvèdre, and sometimes Counoise. Whites are made from Bourboulenc, Vermentino, Clairette, Grenache Blanc, Ugni Blanc, Sauvignon and Sémillon.
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