Pinotage is a crossing of Pinot Noir and Cinsault used in the production of red wine. First developed in the mid-1920s by Abraham Izak Perold, the grape produces wines in a range of styles from simple, everyday options to structured, oak aged varietals.
Parents: Cinsault
Founded by Paul Caputo, Vinorandum is the place to discover more about fine wines from all around the world, as well as wine-growing countries, regions, appellations and producers.
© Copyright Vinorandum Ltd 2024
