Lagrein needs plenty of warmth and sun, but is not particularly late ripening. In Alto Adige, it is typically harvested around the end of September.
Lagrein is the key red grape variety of Alto Adige. It gives dark, full bodied wines with plenty of tannin.
Parents: Teroldego
Lagrein needs plenty of warmth and sun, but is not particularly late ripening. In Alto Adige, it is typically harvested around the end of September.
Lagrein produces dark red wines with aromas of blueberry, black cherry and bramble fruit. On the palate they are soft, and fleshy, with moderate tannin and acidity.
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