Search
WritingArticlesBlogReportsSpiritsTastings
Wines Wine Lists Recently Scored This month's 90+ Last month's 90+ Advanced Search (coming soon)
Discover Wine Regions ResourcesHistoryVintage Guides
AboutUpdatesVinorandum Paul Caputo Sample Policy
Subscribe Join TestimonialsWhy register?
CommunitySponsored Contributors Wine People Forum (coming soon)
Travel City GuidesDiningTravel
Contact Contact me Write for Vinorandum Advertise Submit your Wines

How Kol Brings Mezcal Culture To The U.K.

KOL’s Michelin-starred interpretation of Mexican cuisine leverages mezcal and its culture to become Europe’s most important stage for the increasingly popular agave distillate.

Written by Paul Caputo
By Paul Caputo on 20th October 2024
Image courtesy of KOL Restuarant
Image courtesy of KOL Restuarant

Join Vinorandum today

For access to this article and countless more, please join Vinorandum today.

Join Today

Already a member?

Login now