The chilly soils and relatively cool climate of Champagne provides the backdrop for the world’s benchmark expression of traditional method sparkling wine.
The world’s most famous sparkling wine. From chalky soils in in the north of France, Champagne produces some of the most prestigious sparkling wine there is.
Champagne Louis Déhu is a Champagne house based in Venteuil, in the Marne Valley. For generations, the family has harvested grapes from its own vineyard parcels and vinified them. They are what is known in the region as “récoltants manipulants”. Isabelle and Thierry Niziolek oversee 13 hectares in Venteuil, Damery and Cumières to produce 70,000 bottles a year.
Joseph Perrier is one of the great domaines of Champagne having been owned and run by the same family since 1888. The 5th generation now own and run 21 hectares of vineyards situated on the right bank of the River Marne.
Louis Roederer is one of the most famous and prestigious Champagne houses, producers of the famous Crystal. Inherited by the entrepreneur Louis Roederer in 1833, the company has gone on to become one of the world’s leading luxury brands. Today there are around 240 hectares located exclusively in the Grands and Premiers Crus vineyards of the Marne.
Based in Aÿ, Charles Chevalier is one of the traditional Champagne houses. The domaine is known for its cool chalk cellars and classic style.
Dating back to the 17th century, Champagne Geoffroy is a 14 hectare estate comprised of south and southeast-facing vines in Cumières. Jean-Baptiste, who runs the house today, is one of Champagne’s great grower-producers, and they are well regraded for terroir-expressive wines.
Founded in the 1960s, Champagne Jacquart is best known for the impressive range Mosaïque wines that capture the elegant richness of extended lees ageing.
Champagne Chassenay d’Arce is co-operative cellar founded in in 1956. Today it comprises 130 growers in the Côte des Bar area of Champagne and specialises in the cultivation of Pinot Noir. The company produces around 1.5 million bottles a year.
Champagne Jacques Lassaigne is a 4.5 hectare family domain in Montgueux.
Based in Venteuil, just 10 minutes from Epernay, Champagne du Rédempteur is a small grower house with a family history of viticulture stretching back to 1789.
Champagne Jean Milan is a family owned Négociant-Manipulant founded in 1964. Jean Charles and his daughter Caroline now cultivate six hectares in the village of Oger.
Champagne Boizel is an historic Champagne house dating back to 1834. Today it is run by Florent Roques-Boizel, the latest generation of the family to carry the flag.