Falanghina Beneventana is a white grape variety grown in Campania. It has been officially proven as distinct to Falanghina Flegrea but we will like have to wait some years before producers start to articulate which type of Falanghina they have planted. Beneventana is perhaps the more common. Depending on the producer it gives wines that range from simple to complex.
Vinorandum rated wines made from Falanghina Beneventana
“Attractive golden colour, with an intense nose characterised by ripe peach and citrus rind. This is concentrated, with an oily texture. Acidity and alcohol have retreated into the background slightly and some faint, attractive notes of oxidisation creep through to deliver a succulent but mellow wine. An excellent accompaniment to blue sheep’s cheese or sweet pastries.”
“Noticeably lighter than the late harvest ‘Facetus’, this shows attractive citrus fruit leading toward fleshy stone fruit. As a result of a 20% fermentation and six month maturation in new barrique it shows plenty of power and body. Strong alcohol and good levels of acidity. Some peach and melon on the finish, with restrained oak character. A juicy, succulent expression with good ageing potential.”
“Classy aromatic profile of zesty citrus fruit, orange peel, and faint vanilla. Huskier, floral notes as it unfurls and opens up. The palate is austere, dry, and glistens with mineral notes. Impressive depth and balance to this.”
“Gives an attractive, modestly aromatic nose of citrus - notably golden apple, pear and some kiwi. Well balanced, with refreshing acidity, it offers mellow yellow fruit notes on the palate. Finishes smooth, and persistent.”
“Simple but pleasant aroma of apple and pair. Well balanced, fragrant. Modest weight to it, and certainly a good, approachable expression of Falanghina Beneventana. Clean finish, with very faint notes of almond.”
Tenuta Scuotto is an extremely exciting producer based in the Irpinian village of Lapio, home of Fiano di Avellino. The family estate is run by father and son Eduardo and Adolfo Scuotto and along with experienced winemaker Angelo Valentino, they have been steadily improving the quality of their wines in recent years.
Cantine Due Palme is the biggest winery in Puglia, producing around twenty million bottles per year. Although the majority is bulk wine, the top range of Salice Salentino wines are amongst the best in the region.
Villa Raiano is a medium sized winery based near Avellino in Campania. It was founded in 1996, the company grew off the back of growing appreciation of local wines such as Fiano di Avellino and Greco di Tufo. In 2009 a new cellar was built close to Monte Terminio.
Based in the village of Torrecuso in the Benevento province of Campania, Pietrefitte is a small winery focussed on the local grapes of Falanghina, Aglianico and Piedirosso.
Petilia is a small family-owned winery in Campania of about 20 hectares in the Tufo area, famed for Greco di Tufo. Historically the Bruno family sold fruit from their vineyards, but since 1999 and today under the guidance of Roberto and Theresa, they have developed their own, well respected wines.
Cantine Tora is a family winery located in Torrecuso in the Province of Benevento in Campania. The estate’s 12 hectares of mainly clay soils showcase the typical varieties of the area such as Falanghina and Aglianico.