Château de Bois Brinçon is a fantastic small producer in the Anjou area of the Loire Valley. Xavier and Géraldine Cailleau are now the 5th generation to run this historic estate.
Perhaps one of the most interesting wines in the portfolio is the ‘Terre de Grès’, a dry Chenin from a tiny 1.5ha parcel of Sandstone (or grès) and tuffeau in the Layon. It is barrel fermented in one-third new oak.
