Barbera del Monferrato DOC

Azienda Vitivinicola Luigi Tacchino is an independent producer of Gavi and Dolcetto d’Ovada.

Cantina Sociale Vinchio-Vaglio is a co-operative cellar located on the boundary between Vinchio and Vaglio. It services around 200 members, with around 70% of the production given over to Barbera. The million bottles produced represents around 25% of the company’s total production.

Cascina Faletta is a historic producer in Piedmont. Its wines cellar accompanies a restaurant and agriturismo business serving a range of local wines.

Braida di Giacomo Bologna is one of the success stories of both Piedmont and Italy. Created in the 1950s, it pioneered modern appreciation for the Barbera and today is responsible for some of the best, most age-worthy expressions around.