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Barbera del Monferrato is a DOC covering red wines made from Barbera around the town of Monferrato in Piedmont. Up to 15% of Freisa, Dolcetto, Grignolino can also be used in the wines. As of 2008, Barbera del Monferrato Superiore has its own DOCG.
Azienda Vitivinicola Luigi Tacchino is an independent producer of Gavi and Dolcetto d’Ovada.
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Cascina Faletta is a historic producer in Piedmont. Its wines cellar accompanies a restaurant and agriturismo business serving a range of local wines.
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Braida di Giacomo Bologna is one of the success stories of both Piedmont and Italy. Created in the 1950s, it pioneered modern appreciation for the Barbera and today is responsible for some of the best, most age-worthy expressions around.
